Directions:
- Dissolve the cinnamon red-hots in 1/2 cup of the boiling water. Dissolve the cherry jello in remaining 1 cup boiling water. Add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.
- Fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans. Pour into mold and refrigerate until set.
- NOTE: Sometimes I use only 1 cup total boiling water for dissolving the red-hots and jello. I then leave out the remaining ingredients and add a 16-ounce can of applesauce. Pour into a mold and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.97 Kcal (971 kJ) | ||
| Calories from fat | 131.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 93.53mg | 4% | |
| Potassium | 149.66mg | 3% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 22% | |
|---|---|---|---|
| Sodium | 66.3mg | 4% | |
| Potassium | 106.08mg | 3% | |
| Total Carbs | 16.96g | 8% | |
| Sugars | 11.01g | 62% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 2.19g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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