Waldorf Salad Recipe

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Waldorf Salad
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Ingredients:

Directions:

  1. Bring one cup of water to a boil in a medium saucepan. Remove from heat and stir in raisins or dried cranberries. Let stand for 10 minutes and drain.
  2. Roast or toast pecans in a skillet. Set aside to cool.
  3. Stir together all ingredients in a large salad bowl, cover and chill before serving. See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.98 Kcal (1516 kJ)
Calories from fat 239.32 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 11.42mg 4%
Sodium 146.85mg 6%
Potassium 354.88mg 8%
Total Carbs 32.61g 11%
Sugars 22.93g 92%
Dietary Fiber 4.24g 17%
Protein 2.57g 5%
Vitamin C 6.3mg 10%
Iron 0.9mg 5%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 222.14 Kcal (930 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 41%
Cholesterol 7.01mg 4%
Sodium 90.12mg 6%
Potassium 217.78mg 8%
Total Carbs 20.01g 11%
Sugars 14.07g 92%
Dietary Fiber 2.6g 17%
Protein 1.58g 5%
Vitamin C 3.9mg 10%
Iron 0.6mg 5%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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