Apple-Cinnamon Gelatin Recipe

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Apple-Cinnamon Gelatin
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Ingredients
6
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place gelatin in a large bowl. In a small saucepan, combine water and candies. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in cold water.
  2. Set aside 1 cup gelatin mixture; let stand at room temperature. Refrigerate remaining gelatin until set but not firm. Fold in apples; pour into a 6-cup mold coated with cooking spray. Refrigerate for 30 minutes or until firm.
  3. In a small bowl, beat cream cheese until smooth. Gradually beat in reserved gelatin; carefully spoon over apple layer. Cover and refrigerate for at least 6 hours. Unmold onto a serving platter. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.76 Kcal (179 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.9mg 1%
Sodium 18.99mg 1%
Potassium 5.17mg 0%
Total Carbs 7.5g 3%
Sugars 3.6g 14%
Protein 0.27g 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 40.7 Kcal (170 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 3.71mg 1%
Sodium 18.07mg 1%
Potassium 4.92mg 0%
Total Carbs 7.14g 3%
Sugars 3.43g 14%
Protein 0.26g 1%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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