Apple Cider Salad Recipe

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Apple Cider Salad
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Ingredients:

Directions:

  1. In a small saucepan, bring 1 cup apple cider to a boil. Remove from the heat; stir in cherry gelatin until dissolved. Stir in remaining cider. Chill until mixture begins to thicken. Stir in apples. Pour into an oiled 6-cup mold; chill until set.
  2. Meanwhile, soften unflavored gelatin in cold water. In a saucepan, whisk applesauce and cream cheese until smooth. Add milk and unflavored gelatin; cook and stir over low heat for 4 minutes or until gelatin completely dissolves. Add food coloring if desired.
  3. Chill until mixture begins to thicken. Pour over first layer. Chill until set. Unmold onto a serving platter. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.52 Kcal (446 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 6.57mg 2%
Sodium 46.08mg 2%
Potassium 151.17mg 3%
Total Carbs 22.44g 7%
Sugars 11.75g 47%
Dietary Fiber 0.84g 3%
Protein 0.76g 2%
Vitamin C 4.5mg 7%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 68.11 Kcal (285 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 3%
Cholesterol 4.2mg 2%
Sodium 29.47mg 2%
Potassium 96.66mg 3%
Total Carbs 14.35g 7%
Sugars 7.52g 47%
Dietary Fiber 0.54g 3%
Protein 0.48g 2%
Vitamin C 2.9mg 7%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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