Apple Cider Pound Cake Recipe

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Apple Cider Pound Cake
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Ingredients
13
Count
Nutrition
400
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Bring the apple cider to a boil in a medium saucepan over medium-high heat.
  2. Continue boiling the apple cider for 25 to 35 minutes, until it has reduced to slightly less than 1 cup in volume, about 7/8 cup.
  3. Remove the cider from the heat and add the maple syrup; set the mixture aside.
  4. Preheat and oven to 325F.
  5. Lightly grease a 10-inch bundt cake pan and set it aside.
  6. Cream the butter, sugar, and vanilla until the mixture is light and fluffy.
  7. Add the eggs, one at a time, to the mixture, beating for a few seconds after each addition.
  8. Stir together the remaining dry ingredients (flour, spices, baking powder, and salt) and then add half of the dry ingredients to the creamed butter-egg mixture and beat until most of the flour is incorporated.
  9. Add the cooled apple cider-maple syrup reduction to the batter, beat it for 30 seconds, and then beat in the remainder of the dry ingredients.
  10. Spread the batter into the prepared pan and bake it in a 325F oven for 1 hour and 10 minutes, or until a toothpick inserted near the center comes out clean.
  11. Cool the cake in the pan on a wire rack for 10 minutes.
  12. Shake it from side to side to loosen the cake from the pan (you should hear and feel a light thumping), and use a small rubber spatula to loosen any stubborn sides.
  13. Place a serving platter over the top of the cake and invert it, removing the pan form the top of the cake to allow it to cool completely.
  14. Dust with powdered sugar if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.74 Kcal (1674 kJ)
Calories from fat 197.01 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 122.44mg 41%
Sodium 74.02mg 3%
Potassium 147.97mg 3%
Total Carbs 46.09g 15%
Sugars 24.42g 98%
Dietary Fiber 0.94g 4%
Protein 5.39g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 281.74 Kcal (1180 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 34%
Cholesterol 86.3mg 41%
Sodium 52.17mg 3%
Potassium 104.29mg 3%
Total Carbs 32.48g 15%
Sugars 17.21g 98%
Dietary Fiber 0.66g 4%
Protein 3.8g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 4%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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