Directions:
- Combine sugar and cider in a sauce pan then bring to a boil and add apples.
- Simmer stirring occasionally for 5 minutes then remove from stove.
- Drain juice off to measure 1-1/2 cups.
- If you do not have enough juice add some cider.
- In a saucepan combine juice with cornstarch, lemon juice, vanilla and butter.
- Bring to a boil and stir until it thickens and turns clear.
- Sprinkle 1/4 teaspoon cinnamon over bottom crust then add drained apples and cider mixture.
- Sprinkle with remaining cinnamon then top with pie crust and slash the crust.
- Bake at 400 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.35 Kcal (1006 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Sodium | 118.3mg | 5% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.33 Kcal (1027 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 12% | |
|---|---|---|---|
| Sodium | 120.76mg | 5% | |
| Potassium | 71.74mg | 1% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 30.57g | 120% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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