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Apple Cider, Onion, and Raisin Chutney Recipe

Apple Cider, Onion, and Raisin Chutney Recipe

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Ingredients

Count

Nutrition

634

Calories

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Ingredients:

Serving

6 cups apple cider
1/2 cup cider vinegar
two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled
3/4 cup raisins
1/4 cup firmly packed light brown sugar
a pinch of ground cloves

Directions:

In a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mixture, stirring occasionally, for 30 to 35 minutes, or until the liquid is reduced to a syrupy consistency. The chutney keeps, covered and chilled, for 1 week. Serve the chutney with roasted meats or poultry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.8 Kcal (2654 kJ)
Calories from fat	5.57 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	49.31mg	2%
Potassium	1435.32mg	31%
Total Carbs	160.99g	54%
Sugars	104.75g	419%
Dietary Fiber	4.33g	17%
Protein	1.86g	4%
Vitamin C	10.2mg	17%
Iron	2.1mg	12%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	73.79 Kcal (309 kJ)
Calories from fat	0.65 Kcal
		% Daily Value*
Total Fat	0.07g	1%
Sodium	5.74mg	2%
Potassium	167.11mg	31%
Total Carbs	18.74g	54%
Sugars	12.2g	419%
Dietary Fiber	0.5g	17%
Protein	0.22g	4%
Vitamin C	1.2mg	17%
Iron	0.2mg	12%
Calcium	13.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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