Apple Chunk Bread Recipe

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Apple Chunk Bread
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Ingredients:

  • 1/4 cup vegetable oil
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 1/2 salt
  • 3 cups bread flour
  • 2 1/2 tsp yeast

Directions:

  1. Place the ingredients in the pan in the order given in the bread machines directions.
  2. Add the diced apple after the first kneading. Most machines beep at a certain time after the first kneading which is when you would add the apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.34 Kcal (956 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 0.65mg 0%
Sodium 59.22mg 2%
Potassium 149.93mg 3%
Total Carbs 37.03g 12%
Sugars 5.65g 23%
Dietary Fiber 1.48g 6%
Protein 6.27g 13%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 214.26 Kcal (897 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 10%
Cholesterol 0.61mg 0%
Sodium 55.57mg 2%
Potassium 140.68mg 3%
Total Carbs 34.74g 12%
Sugars 5.3g 23%
Dietary Fiber 1.39g 6%
Protein 5.89g 13%
Vitamin C 1.1mg 2%
Iron 1.6mg 10%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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