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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day. Ingredients:
1 sheet frozen puff pastry (8 1/2 oz.), thawed |
1 granny smith apple |
2 tablespoons packed brown sugar |
2 tablespoons granulated sugar |
1/4 teaspoon cinnamon |
1/2 cup dried tart cherries |
Directions:
1. Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
2. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
3. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
4. Note: Nutritional analysis is per serving.
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