Directions:
- In a mixing bowl stir together the 1 cup flour and 1/4 teaspoons salt. Using a pastry blender cut in the shortening and cheese. Add water a tablespoonful at a time to make crust stirring with a fork to blend. Roll out and ease into a 9 pie plate. Fold and flute edges.
- Combine apples, sugar, 1/4 cup flour, cinnamon and salt.Spoon into the pie shell.
- Mix cheddar topping ingredients together until crumbly and sprinkle over the apples.
- Cover edge of pie with foil and bake at 375* for 25 minutes. Remove the foil and bake an additional 20-25 minutes or until top is golden and the fruit is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.55 Kcal (1438 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 235.33mg | 10% | |
| Potassium | 101.65mg | 2% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 25.13g | 101% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 243.02 Kcal (1017 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 25% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 9% | |
| Sodium | 166.47mg | 10% | |
| Potassium | 71.9mg | 2% | |
| Total Carbs | 30.86g | 15% | |
| Sugars | 17.78g | 101% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 4.02g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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