Directions:
- Slice apples, stir into flour, sugar, cinnamon mixture; set aside.
- Prepare cake according to directions and pour into 9x13-inch pan.
- Place apples in rows on cake - try to stand them on edge.
- Bake at 350° for 45 minutes.
- Prepare sauce: Combine cornstarch, sugar and lemon peel in 1 quart sauce pan; add water slowly.
- Stir over medium heat until thickened.
- Remove from heat and stir in remaining ingredients. Makes 3 cups.
- Serve cake with warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.72 Kcal (1648 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 267.31mg | 11% | |
| Potassium | 285.66mg | 6% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 36% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 34% | |
| Sodium | 64.01mg | 11% | |
| Potassium | 68.4mg | 6% | |
| Total Carbs | 11.06g | 15% | |
| Sugars | 6.1g | 102% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 0.91g | 8% | |
| Vitamin C | 3.7mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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