Directions:
- Cream sugar, shortening and eggs together.
- Then combine the dry ingredients including the coffee.
- Add raisins, nuts and apples; blend well.
- Pour into a greased 9x13x2-inch pan.
- Bake for 40-50 minutes at 350°.
- Now for the Hot Sauce: Cook the sugars, water and cornstarch together until dissolved and slightly thickened.
- Add vanilla, butter& salt and blend until butter is melted. Serve over apple cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.98 Kcal (2181 kJ) | ||
| Calories from fat | 295.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 65.75mg | 22% | |
| Sodium | 290.29mg | 12% | |
| Potassium | 137.56mg | 3% | |
| Total Carbs | 56.67g | 19% | |
| Sugars | 46.84g | 187% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.43 Kcal (1626 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 50% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 22% | |
| Sodium | 216.43mg | 12% | |
| Potassium | 102.56mg | 3% | |
| Total Carbs | 42.25g | 19% | |
| Sugars | 34.92g | 187% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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