Apple Cake in a Jar With Lemon Sauce Recipe

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Apple Cake in a Jar With Lemon Sauce
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Ingredients
19
Count
Nutrition
809
Calories
Total time
21
Minutes
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Ingredients:

  • 2/3 cup shortening
  • 1 1/2 tsp salt
  • 2 2/3 cups sugar
  • 3 cups flour
  • 4 eggs
  • 2/3 cup water
  • 1 tsp cinnamon
  • 2/3 cup raisins
  • 1/2 tsp baking powder
  • 2/3 cup nuts, chopped
  • 2 tbsp cornstarch
  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 pinch salt
  • 2 tbsp lemon juice

Directions:

  1. Mix the ingredients together in the order given.
  2. Sterilize 7 to 9 wide mouth pint jars and lids.
  3. Grease them with shortening.
  4. Fill the jars half full and bake on the middle wire wire rack in the oven.
  5. Bake for 45 minutes at 325 degrees.
  6. As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
  7. Screw down the bands and let cool.
  8. Important- do not use small mouth jars.
  9. Do not add any other ingredients.
  10. As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
  11. In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
  12. Continue stirring and cook over moderate heat until boiling.
  13. Boil gently for about 20 minutes.
  14. Remove from heat, add butter, lemon rind and juice. stir thoroughly.
  15. Serve hot over apple cake in a jar.
  16. This sauce is thicker and more tart than the usual lemon sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.55 Kcal (3385 kJ)
Calories from fat 334.86 Kcal
% Daily Value*
Total Fat 37.21g 57%
Cholesterol 84.98mg 28%
Sodium 1828.04mg 76%
Potassium 368.02mg 8%
Total Carbs 112.57g 38%
Sugars 46.71g 187%
Dietary Fiber 7.82g 31%
Protein 10.94g 22%
Vitamin C 4.2mg 7%
Iron 4.7mg 26%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 291.55 Kcal (1221 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 57%
Cholesterol 30.64mg 28%
Sodium 659.15mg 76%
Potassium 132.7mg 8%
Total Carbs 40.59g 38%
Sugars 16.84g 187%
Dietary Fiber 2.82g 31%
Protein 3.95g 22%
Vitamin C 1.5mg 7%
Iron 1.7mg 26%
Calcium 67.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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