Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. Stir in apples and walnuts.
- Pour into a greased 8-in. square baking dish. Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
- Meanwhile, in a saucepan, melt butter. Stir in sugars and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally. Serve over warm cake. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.67 Kcal (2197 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 223mg | 9% | |
| Potassium | 83.28mg | 2% | |
| Total Carbs | 76.1g | 25% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 123.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 33% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 21% | |
| Sodium | 142.37mg | 9% | |
| Potassium | 53.17mg | 2% | |
| Total Carbs | 48.58g | 25% | |
| Sugars | 20.18g | 126% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.12g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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