Directions:
- Fold apple butter into whipped cream.
- Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
- Remove from freezer, turn out on plate and frost this small cake with remaining cream.
- Sprinkle w/ nuts and return to freezer.
- Slice& serve.
- This may be doubled, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.62 Kcal (1845 kJ) | ||
| Calories from fat | 317.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 54% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 75.18mg | 3% | |
| Potassium | 194.53mg | 4% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.2 Kcal (1680 kJ) | ||
| Calories from fat | 288.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 54% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 16% | |
| Sodium | 68.46mg | 3% | |
| Potassium | 177.12mg | 4% | |
| Total Carbs | 28.18g | 10% | |
| Sugars | 17.5g | 77% | |
| Dietary Fiber | 3.34g | 15% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 48.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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