Directions:
- Combine everything until very smooth. (Recommend food processor or mixer.) Pour into prepared pie crust.
- Bake at 350 for 55-60 minutes, or until center is mostly set (jiggles slightly when nudged) and a sharp knife inserted near the center comes out mostly clean.
- Cool to room temperature before slicing and chill in the refrigerator for at least 2 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.76 Kcal (129 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 19% | |
| Sodium | 24.75mg | 1% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 3% | |
|---|---|---|---|
| Cholesterol | 271.18mg | 19% | |
| Sodium | 118.53mg | 1% | |
| Potassium | 154.12mg | 1% | |
| Total Carbs | 7.91g | 1% | |
| Sugars | 4.88g | 4% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 10.29g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 77.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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