Eggless Apple Butter Pie Recipe

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Ingredients:

Serving

2 unbaked (9 ) pie crusts
1 12- oz can evaporated skim milk, divided
1 tbsp tapioca flour
2 cups unsweetened apple butter
1/3 cup brown sugar
1 tbsp cinnamon
1/2 tsp allspice
5 oz low-fat silken tofu
2 tbsp low-fat cream cheese
1 tsp vanilla

Directions:

Preheat oven to 350F. Place pie crusts on a baking sheet.
In a small dish, mix together 2 tbsp of the evaporated milk with the tapioca flour.
Add remaining milk, apple butter, brown sugar, cinnamon, allspice, tofu, cream cheese and vanilla to the bowl of a food processor and puree until smooth.
Add the tapioca mixture and puree in.
Pour into prepared crusts and bake for 60 minutes, until center is mostly set.
Chill overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.68 Kcal (589 kJ)
Calories from fat	47.39 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	0.96mg	0%
Sodium	101.59mg	4%
Potassium	64.49mg	1%
Total Carbs	21.03g	7%
Sugars	12.16g	49%
Dietary Fiber	1.14g	5%
Protein	2.12g	4%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	215.83 Kcal (904 kJ)
Calories from fat	72.7 Kcal
		% Daily Value*
Total Fat	8.08g	8%
Cholesterol	1.47mg	0%
Sodium	155.86mg	4%
Potassium	98.94mg	1%
Total Carbs	32.26g	7%
Sugars	18.66g	49%
Dietary Fiber	1.74g	5%
Protein	3.26g	4%
Vitamin C	0.6mg	1%
Iron	0.9mg	3%
Calcium	87.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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