Apple Butter in a Crock Pot Recipe

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Ingredients:

Serving

apple
2 tbsp water
2 tsp cinnamon
1/2 tsp ground cloves
1 tsp salt
3 cups sugar , approximate

Directions:

Peel and slice enough apples until you fill your crock pot.
Add 2 tablespoons of water to the pot to prevent sticking.
Cook approximately 24-36 hours on low, stirring occasionally during the day.
To cut cooking time, cook on high during the day, but reduce temperature to low over night.
After the first day of cooking, add sugar to taste, approximately 2-1/2 to 3-cups.
Continue to cook until thick and glossy.
Stir in seasonings and cook for another hour.
Ladle hot into jelly jars. Seal and put in 10-min. water bath.
NOTE: Stayman apples are great to make apple butter, but any apple will do. And you can combine sweet and tart apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.65 Kcal (1183 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	466.76mg	19%
Potassium	6.02mg	0%
Total Carbs	72.84g	24%
Sugars	70.58g	282%
Dietary Fiber	0.55g	2%
Protein	0.04g	0%
Iron	0.1mg	0%
Calcium	12mg	1%

Amount Per 100 g
Calories	352.61 Kcal (1476 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	582.28mg	19%
Potassium	7.51mg	0%
Total Carbs	90.87g	24%
Sugars	88.05g	282%
Dietary Fiber	0.69g	2%
Protein	0.05g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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