Directions:
- Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- Combine apple butter and raisins. Spread over croissant bottoms; replace tops. Cut each croissant into three pieces; place in a greased 13-in. x 9-in. baking dish.
- In a large bowl, combine the eggs, milk, sugar, vanilla and salt. Pour over croissants; let stand for 30 minutes or until bread is softened.
- In a small bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
- Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.63 Kcal (1640 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 43% | |
| Sodium | 250.61mg | 10% | |
| Potassium | 235.18mg | 5% | |
| Total Carbs | 67.37g | 22% | |
| Sugars | 34.97g | 140% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 14% | |
|---|---|---|---|
| Cholesterol | 62.63mg | 43% | |
| Sodium | 121.34mg | 10% | |
| Potassium | 113.87mg | 5% | |
| Total Carbs | 32.62g | 22% | |
| Sugars | 16.93g | 140% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.44g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 54.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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