Apple Butter Recipe

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Ingredients

Count

Nutrition

953

Calories

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Ingredients:

Serving

8 lb cooking apples, peeled and cored
1 (1 3/4-oz) package powdered fruit pectin
8 cups sugar
2 tsp ground cinnamon

Directions:

Combine apples and water to cover in a large stock pot. Bring to a boil. Reduce heat; cover and cook 15 minutes or until apples are tender. Drain. Press apples through a sieve.
Combine apple pulp and fruit pectin in a large stock pot. Bring to a boil; cook 1 minute. Stir in sugar and cinnamon. Reduce heat; simmer, uncovered, stirring occasionally, 1 hour or until thickened.
Spoon apple jam immediately into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling- water bath 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.9 Kcal (3990 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	9.33mg	0%
Potassium	539.04mg	11%
Total Carbs	246.91g	82%
Sugars	224.89g	900%
Dietary Fiber	12.55g	50%
Protein	0.03g	0%
Iron	0.1mg	0%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	123.71 Kcal (518 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.21mg	0%
Potassium	69.98mg	11%
Total Carbs	32.06g	82%
Sugars	29.2g	900%
Dietary Fiber	1.63g	50%
Protein	0g	0%
Calcium	5.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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