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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 pounds cooking apples, peeled and cored |
1 (1 3/4-ounce) package powdered fruit pectin |
8 cups sugar |
2 teaspoons ground cinnamon |
Directions:
1. Combine apples and water to cover in a large stock pot. Bring to a boil. Reduce heat; cover and cook 15 minutes or until apples are tender. Drain. Press apples through a sieve.
2. Combine apple pulp and fruit pectin in a large stock pot. Bring to a boil; cook 1 minute. Stir in sugar and cinnamon. Reduce heat; simmer, uncovered, stirring occasionally, 1 hour or until thickened.
3. Spoon apple jam immediately into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling- water bath 10 minutes.
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