Apple Butter Recipe

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Ingredients:

Serving

24 lbs apples
16 cups sugar
3 tbsp cinnamon
1 tbsp ground cloves

Directions:

Pare and quarter apples.
Cook until very tender with a little water in a cover pot. (I use a dutch oven).
Puree cooked apples. Measure 30 cups into roaster pan.
While still warm stir in rest of ingredients. mix well.
Bake at 325 Degrees F for 3.5 to 5 hours. baking time depends on type of apple used and how fast the sauce thickens.
Apple butter has a tendency to cook faster around the edges of the pan so STIR OFTEN.
When apple butter is medium thickness, pour into hot sterilized glass jars. Seal immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2197.71 Kcal (9201 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	24.93mg	1%
Potassium	1964.19mg	42%
Total Carbs	577.12g	192%
Sugars	495.08g	1980%
Dietary Fiber	38.35g	153%
Protein	0.16g	0%
Vitamin C	90.9mg	151%
Iron	0.3mg	2%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	102.8 Kcal (430 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.17mg	1%
Potassium	91.87mg	42%
Total Carbs	26.99g	192%
Sugars	23.16g	1980%
Dietary Fiber	1.79g	153%
Protein	0.01g	0%
Vitamin C	4.2mg	151%
Calcium	7.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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