Directions:
- Cream butter & sugar. Add egg and beat well. Add other ingredients and beat well. Add other ingredients and beat well again. Bake in greased and floured 8X10 pan for 40 min. 350. Cut in squares while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 11% | |
| Sodium | 156.29mg | 7% | |
| Potassium | 51.85mg | 1% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.75 Kcal (1477 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 13% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 11% | |
| Sodium | 302.45mg | 7% | |
| Potassium | 100.33mg | 1% | |
| Total Carbs | 50.83g | 9% | |
| Sugars | 34.41g | 71% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 3.13g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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