Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 350°. Stir together breadcrumbs and melted butter. Stir together brown sugar and cinnamon.
  2. Place half of apple wedges in a lightly greased 11- x 7-inch baking dish; sprinkle apples with half of brown sugar mixture and half of breadcrumb mixture. Repeat procedure with remaining apples, brown sugar mixture, and breadcrumb mixture. Pour apple cider over top.
  3. Bake at 350° for 55 minutes to 1 hour or until browned and bubbly. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2411.95 Kcal (10098 kJ)
Calories from fat 631.62 Kcal
% Daily Value*
Total Fat 70.18g 108%
Cholesterol 161.06mg 54%
Sodium 1875.49mg 78%
Potassium 608.94mg 13%
Total Carbs 417.5g 139%
Sugars 258.43g 1034%
Dietary Fiber 11.53g 46%
Protein 19.83g 40%
Vitamin C 2.5mg 4%
Vitamin A 0.7mg 25%
Iron 12mg 67%
Calcium 585.1mg 59%
Amount Per 100 g
Calories 162.77 Kcal (681 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 108%
Cholesterol 10.87mg 54%
Sodium 126.57mg 78%
Potassium 41.09mg 13%
Total Carbs 28.18g 139%
Sugars 17.44g 1034%
Dietary Fiber 0.78g 46%
Protein 1.34g 40%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 25%
Iron 0.8mg 67%
Calcium 39.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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