Harry Potter's Butterbeer Recipe

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Harry Potter's Butterbeer
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Ingredients
6
Count
Nutrition
178
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a medium bowl cream together the ice cream, butter, sugar and spices.
  2. Re-freeze mixture.
  3. In a medium pot heat apple cider to just Hot.
  4. Place 6 tall or 12 short glasses on counter.
  5. Scoop equal amounts of ice cream mixture into each glass.
  6. Pour hot cider on top and serve with spoons for stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.62 Kcal (744 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 27.52mg 9%
Sodium 36.2mg 2%
Potassium 184.01mg 4%
Total Carbs 25.3g 8%
Sugars 22.88g 92%
Dietary Fiber 0.66g 3%
Protein 1.65g 3%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 136.96 Kcal (573 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 13%
Cholesterol 21.22mg 9%
Sodium 27.91mg 2%
Potassium 141.88mg 4%
Total Carbs 19.51g 8%
Sugars 17.65g 92%
Dietary Fiber 0.51g 3%
Protein 1.27g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 53.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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