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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006 Ingredients:
2 medium onions, sliced |
1/4 cup balsamic vinegar |
1/8 teaspoon sugar |
1/8 teaspoon dried thyme |
1/8 teaspoon dried rosemary, crushed |
1 tablespoon vegetable oil |
4 (10 inch) flour tortillas |
2 medium tart apples, sliced |
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered |
Directions:
1. In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
2. Spoon the mixture over half of each tortilla and top with apples and cheese.
3. Fold over.
4. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
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