Directions:
- Combine walnuts, chutney, mustard, sour cream and onion in small bowl. Spread over the bottom half of the baguette.
- Arrange brie, prosciutto and apple on walnut mixture. Cover with top of baguette.
- Cut crosswise into 4 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 127.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 15% | |
| Sodium | 345.54mg | 14% | |
| Potassium | 161.78mg | 3% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.16 Kcal (968 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 352.14mg | 14% | |
| Potassium | 164.87mg | 3% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 7.47g | 29% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.83g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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