Recipe

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• 1/2 apple, peeled, cored and thinly sliced
• 2 1/2 tbsp butter, divided
• 2 eggs
• 2 tsp cream (or milk)
• salt & pepper , to taste
• 2 tbsp brie cheese, diced

• 1 Melt 1 tablespoon butter in sauté pan.
• 2 Sauté apple slices until just turning soft.
• 3 Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
• 4 Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
• 5 Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
• 6 Fill with sautéed apples and Brie.
• 7 Fold or roll and slide out of pan onto a heated plate.