Directions:
- Combine flour, baking powder, baking soda and salt in one bowl and set aside.
- Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
- Add flour mixture and beat on low until combined.
- Stir in apple and 1/2 cup chopped pecans.
- Spread in greased loaf pan.
- Sprinkle with remaining pecans and press lightly into batter.
- Bake at 350 degrees for 55-60 minutes.
- Cover with foil towards the end to keep from browning too much.
- In a saucepan bring butter and brown sugar to a boil.
- Remove bread from pan and drizzle over top.
- Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.74 Kcal (3064 kJ) | ||
| Calories from fat | 396.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 66.23mg | 22% | |
| Sodium | 1191.48mg | 50% | |
| Potassium | 336.02mg | 7% | |
| Total Carbs | 77.38g | 26% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 387.08 Kcal (1621 kJ) | ||
| Calories from fat | 209.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 68% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 22% | |
| Sodium | 630.27mg | 50% | |
| Potassium | 177.75mg | 7% | |
| Total Carbs | 40.93g | 26% | |
| Sugars | 14.66g | 111% | |
| Dietary Fiber | 3.76g | 28% | |
| Protein | 5.94g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 20% | |
| Calcium | 107.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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