Apple Bread With Praline Topping |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This bread is so moist and delicious too! Ingredients:
2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sugar |
1 cup sour cream |
2 eggs |
2 teaspoons vanilla |
1 cup tart apple (shredded) |
1 cup chopped pecans, divided |
1/4 cup butter |
1/4 cup brown sugar |
Directions:
1. Combine flour, baking powder, baking soda and salt in one bowl and set aside.
2. Beat together sugar, sour cream, eggs and vanilla for 2 minutes on low speed.
3. Add flour mixture and beat on low until combined.
4. Stir in apple and 1/2 cup chopped pecans.
5. Spread in greased loaf pan.
6. Sprinkle with remaining pecans and press lightly into batter.
7. Bake at 350 degrees for 55-60 minutes.
8. Cover with foil towards the end to keep from browning too much.
9. In a saucepan bring butter and brown sugar to a boil.
10. Remove bread from pan and drizzle over top.
11. Let cool and enjoy!
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