Directions:
- I remove the seeds because I think they make it bitter if left in the apple.
- I don't use top shelf brandy, I use a less expensive brandy but not the cheapest either, something in between.
- I use a glass gallon screw-top jar.
- Combine all ingredients and place cover on tightly-invert jar, I always place it in a large pan, just in case it might leak.
- (although, this has never happened) Let jar stand 24 hours, turn jar upright and let stand another 24 hours.
- Repeat process until sugar dissolves.
- Store in a dark, cool place 4-6 weeks.
- Strain through cheesecloth into decanter.
- Note: I always use very dark red sweet apples and I think that it is the dark red skin that gives the brandy a nice color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.75 Kcal (761 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 134.35mg | 3% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 41.9g | 168% | |
| Dietary Fiber | 2.5g | 10% | |
| Vitamin C | 6.3mg | 10% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.17 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 86.62mg | 3% | |
| Total Carbs | 30.63g | 16% | |
| Sugars | 27.02g | 168% | |
| Dietary Fiber | 1.61g | 10% | |
| Vitamin C | 4mg | 10% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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