Apple-Apricot-Ginger Buckle Recipe

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Apple-Apricot-Ginger Buckle
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Ingredients
24
Count
Nutrition
560
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. To make the molasses mixture: In a tall 6-quart pan, bring the water and molasses to a boil. Remove from heat and stir in the baking soda. The mixture will foam up. Set aside to cool.
  2. In a small saucepan, bring the apricots and 1 cup of the apple cider to a boil. Remove from heat and let the apricots plump for about 20 minutes.
  3. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with vegetable oil cooking spray.
  4. In a medium saucepan, blend the brown sugar and cornstarch. Stir in the remaining 1/2 cup apple cider, the butter, cinnamon, salt, and cloves. Cook over medium heat until clear and thickened. Stir in all but 1/4 cup of the plumped apricots. Stir in all but 3/4 cup of the apples. Pour the mixture into the prepared dish; set aside.
  5. To make the cake layer: Sift the flour, ginger, baking powder, cinnamon, cloves, allspice, pepper, and salt together into a medium bowl; set aside.
  6. In a mixer bowl, using the mixer on high speed, cream the brown sugar and butter until light and fluffy. Add the egg, beating until creamy. On low speed, alternately blend in the dry ingredients and the molasses mixture. The batter will be thin. Stir in the reserved apricots and apples. Pour the cake batter over the fruit layer in the baking dish. Bake for 40 to 45 minutes, or until a toothpick inserted just into the cake layer comes out clean. Let cool slightly and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.62 Kcal (2343 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 36.26mg 12%
Sodium 1183.09mg 49%
Potassium 674.32mg 14%
Total Carbs 99.48g 33%
Sugars 56.71g 227%
Dietary Fiber 4.98g 20%
Protein 5.91g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 250.2mg 25%
Amount Per 100 g
Calories 274.71 Kcal (1150 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 26%
Cholesterol 17.8mg 12%
Sodium 580.76mg 49%
Potassium 331.01mg 14%
Total Carbs 48.83g 33%
Sugars 27.84g 227%
Dietary Fiber 2.44g 20%
Protein 2.9g 12%
Vitamin C 0.2mg 1%
Iron 2.2mg 25%
Calcium 122.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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