Apple-Apricot Cider Recipe

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Apple-Apricot Cider
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Ingredients:

  • 1 gallon apple cider
  • 1 (11 1/2 oz) can apricot nectar
  • 2 cups sugar
  • 2 cups orange juice
  • 3/4 cup lemon juice
  • 4 cinnamon sticks (3-inch)
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg

Directions:

  1. In a large pot, add all ingredients.
  2. Bring mixture to a boil; lower heat and simmer for 10 minutes.
  3. Take out cinnamon sticks.
  4. Ladle in to mugs and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.38 Kcal (630 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 6.45mg 0%
Potassium 288.26mg 6%
Total Carbs 38.19g 13%
Sugars 34.85g 139%
Dietary Fiber 0.07g 0%
Protein 0.26g 1%
Vitamin C 18.7mg 31%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.73mg 0%
Potassium 121.7mg 6%
Total Carbs 16.12g 13%
Sugars 14.71g 139%
Dietary Fiber 0.03g 0%
Protein 0.11g 1%
Vitamin C 7.9mg 31%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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