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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ingredients:
1 gallon apple cider |
1 (11 1/2 ounce) can apricot nectar |
2 cups sugar |
2 cups orange juice |
3/4 cup lemon juice |
4 cinnamon sticks (3-inch) |
2 teaspoons ground allspice |
1 teaspoon ground cloves |
1/2 teaspoon ground nutmeg |
Directions:
1. In a large pot, add all ingredients.
2. Bring mixture to a boil; lower heat and simmer for 10 minutes.
3. Take out cinnamon sticks.
4. Ladle in to mugs and serve hot.
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