Apple and Sausage Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 pound sweet italian sausage, casings removed |
1/4 cup (1/2 stick) butter |
5 cups chopped onion (about 3 large) |
2 cups chopped celery |
8 cups diced cored tart green apples (such as granny smith) |
1 tablespoon dried rubbed sage |
2 teaspoons dried thyme |
1/2 teaspoon ground allspice |
5 1/2 cups herbed cubed stuffing mix (about 10 ounces) |
Directions:
1. Sauté sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add butter, onions and celery to skillet; sauté until onions are tender, about 15 minutes. Add apples; sauté until apples are tender but still hold shape, about 10 minutes. Add sage, thyme and allspice; sauté 1 minute. Add to sausage. Stir in stuffing mix. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
2. Preheat oven to 325°F. Generously butter 5x10-inch glass baking dish. Fill center of crown roast of pork with stuffing. Transfer remaining stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes.
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