Directions:
- Preheat oven to 375°F.
- Preheat a large skillet over med high heat.
- Add olive oil to skillet and 4 tbsp butter.
- When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
- Sprinkle the vegetables and apples with seasonings.
- Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
- Moisten the stuffing with chicken broth until all the bread is soft but not wet.
- Butter 12 muffin cups, 2 tins, liberally with remaining butter.
- Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
- Remove bay leaf as you scoop the stuffing when you come upon it.
- Bake until set and crisp on top, 10 to 15 minutes.
- Remove stuffing 'muffins' to a platter and serve hot or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.94 Kcal (2889 kJ) | ||
| Calories from fat | 249.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 2711.33mg | 113% | |
| Potassium | 1348.26mg | 29% | |
| Total Carbs | 102.85g | 34% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.01 Kcal (348 kJ) | ||
| Calories from fat | 29.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 43% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 15% | |
| Sodium | 326.2mg | 113% | |
| Potassium | 162.21mg | 29% | |
| Total Carbs | 12.37g | 34% | |
| Sugars | 4.17g | 139% | |
| Dietary Fiber | 0.62g | 21% | |
| Protein | 1.83g | 30% | |
| Vitamin C | 5.4mg | 75% | |
| Iron | 0.4mg | 19% | |
| Calcium | 8.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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