Apple and Onion Smothered Pork Chops With Garam Masala Recipe

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Apple and Onion Smothered Pork Chops With Garam Masala
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Ingredients:

Directions:

  1. Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature.
  2. Heat olive oil in a heavy bottomed cast iron skillet over medium heat.
  3. When it is quite hot, add the pork chops.
  4. Allow them to sit undisturbed until browned on the bottom, then turn over.
  5. When brown on the second side (you will know this because the chops will no longer stick to the pan–they will move freely), add onions and apples to the pan, along with crushed juniper berries.
  6. Sprinkle apples and onions with salt.
  7. Cook, stirring now and then, until the onions and apples are golden brown.
  8. Deglaze the pan with wine, stirring. Allow the alcohol to boil off, then turn heat down to low, and cover the pan.
  9. Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.07 Kcal (3722 kJ)
Calories from fat 423.12 Kcal
% Daily Value*
Total Fat 47.01g 72%
Cholesterol 179.22mg 60%
Sodium 1291.51mg 54%
Potassium 639.8mg 14%
Total Carbs 44.52g 15%
Sugars 13.63g 55%
Dietary Fiber 1.37g 5%
Protein 60.34g 121%
Vitamin C 1.4mg 2%
Iron 2.1mg 11%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 190.21 Kcal (796 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 72%
Cholesterol 38.34mg 60%
Sodium 276.3mg 54%
Potassium 136.88mg 14%
Total Carbs 9.53g 15%
Sugars 2.92g 55%
Dietary Fiber 0.29g 5%
Protein 12.91g 121%
Vitamin C 0.3mg 2%
Iron 0.4mg 11%
Calcium 24.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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