Directions:
- FOR THE CUSTARD SAUCE: Bring milk to a simmer in a heavy 1 1/2 quart saucepan. Whisk sugar and yolks in large metal bowl to blend. Gradually whisk in hot milk. Returm mixture to saucepan and stir constantly over medium-low heat until custard thickens and covers back of spoon, about 6 minutes (do not allow custard to simmer). Transfer custard to clean bowl. Wisk in whiskey and vanilla. Cool slightly. Cover and refrigerate until cold, about 2 hours. makes about 2 cups.
- FOR THE CAKE: Preheat oven to 350°F Butter 10-inch sprinform pan. Line pan with parchment paper; butter paper. Using electric stand mixer and paddle attachment, beat butter and sugar in large bowl, until light and fluffy. Beat in eggs on high speed one at a tine, Add flour alternately with milk, beating just until blended. Stir in diced apples. Fold in blackberries. Transfer batter to prepared pan. Arrange apple slices over top of cake, overlapping neatly.
- Bake cake untl light browned and skewer inserted near center of cake comes out clean, about 1 hour, 15 minutes. Cool in pan 10 minutes.
- Melt jam in heavy small pan saucepan over medium heat. Strain jam; discard solids. Bush jam over top of cake.
- DO-AHEAD TIP; Sauce and cake can be made 1 day ahead. Keep sauce refrigerated. Cover cake with foil and store at room temperature.
- Spoon custard sauce onto plates. Cut cake into wedges. Transfer wedges to plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.63 Kcal (2548 kJ) | ||
| Calories from fat | 261.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 271.33mg | 90% | |
| Sodium | 620.44mg | 26% | |
| Potassium | 324.75mg | 7% | |
| Total Carbs | 71.46g | 24% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 257.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 85.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 45% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 90% | |
| Sodium | 203.38mg | 26% | |
| Potassium | 106.46mg | 7% | |
| Total Carbs | 23.43g | 24% | |
| Sugars | 11.35g | 139% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 4.47g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 84.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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