Directions:
- Preheat the oven to 200 degrees Celsius.
- Beat the egg.
- Dice the apple into small pieces.
- Crush the garlic in a pan.
- Cook the bacon bits with the garlic - there is no need to use oil because lardons release a lot of fat.
- Remove the lardons from the pan and swab with a kitchen towel to remove the excess fat.
- Remove the fat from the pan (hint: use a kitchen towel) and in the same pan melt the butter.
- Soften the apple in the butter.
- Mix all of the ingredients together.
- Form the stuffing into golf-ball size balls and bake in the oven for 30 minutes or until brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.87 Kcal (1385 kJ) | ||
| Calories from fat | 167.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 152.46mg | 6% | |
| Potassium | 165.79mg | 4% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.01 Kcal (540 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 29% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 32% | |
| Sodium | 59.44mg | 6% | |
| Potassium | 64.64mg | 4% | |
| Total Carbs | 10.98g | 9% | |
| Sugars | 4.85g | 50% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 5.02g | 26% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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