Apple, Almond & Cashew Wraps |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful. Ingredients:
3/4 cup almonds, toasted |
1/2 cup unsalted cashews, toasted |
1 package (8 ounces) reduced-fat cream cheese |
1/4 cup 2% milk |
2 tablespoons honey |
1/2 teaspoon salt |
6 flavored flour tortillas of your choice (8 inches) |
2 medium carrots, peeled and shredded |
1 medium apple, finely chopped |
1/2 cup chopped dates |
1/4 cup canned pineapple tidbits |
Directions:
1. Place the first six ingredients in a food processor. Cover and process until blended. Spread over tortillas.
2. Combine the remaining ingredients; sprinkle over nut mixture. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
3. Unwrap and cut each into six slices. Yield: 3 dozen.
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