Apple, Almond and Raspberry Pie Recipe

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Apple, Almond and Raspberry Pie
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Ingredients
13
Count
Nutrition
448
Calories
Total time
121
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter , cut into pieces
  • 5 tbsp cold water
  • 1 (4 oz) container almond paste
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 tsp allspice or 1/2 tsp clove
  • 1/2 pint fresh raspberry
  • 1 tbsp milk

Directions:

  1. To prepare pastry dough, combine flour, sugar, salt, and butter in bowl of a food processor; pulse until mixture resembles coarse meal. Blend yolk and water in a small dish; add to processor. Pulse to combine mixture. Divide dough in half. Shape into disks. Wrap in plastic and chill for 1 hour (or overnight).
  2. Roll out half of dough into a 15-inch circle. Place in round, shallow glass 10-inch baking dish. Trim overhang to 1-1/2 inches. Roll remaining half of dough into 12-inch circle. Using a pastry wheel, cut into 1-inch strips. Transfer to a baking sheet lined with wax paper and refrigerate.
  3. To prepare filling, preheat oven to 450 degrees. Roll out almond paste between 2 pieces of wax paper to 9-inch circle. Remove paper. Place over pastry in baking dish.
  4. Combine sugar, flour and allspice in a large bowl. Add apple slices. Toss. Spoon half of apple mixture into pie shell. Sprinkle with half of the raspberries. Repeat with remaining apples and raspberries, scraping in any remaining sugar mixture and spreading fruit to make level.
  5. Place lattice strips on pie, spacing about 1-1/2 inches apart; trim off excess. Turn up overhang and crimp edge of crust. Place pie on baking sheet; brush pastry with milk. Tent with foil.
  6. Bake in oven for 15 minute, then reduce temperature to 375 degrees. Bake for 1 hour or until apple are tender, removing foil during last 10 minutes to brown crust, if needed. Cool slightly on wire rack, then serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448 Kcal (1876 kJ)
Calories from fat 190.02 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 65.2mg 22%
Sodium 238.75mg 10%
Potassium 260.49mg 6%
Total Carbs 61.91g 21%
Sugars 25.04g 100%
Dietary Fiber 5.91g 24%
Protein 5.01g 10%
Vitamin C 12mg 20%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 172.15 Kcal (721 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 32%
Cholesterol 25.05mg 22%
Sodium 91.74mg 10%
Potassium 100.09mg 6%
Total Carbs 23.79g 21%
Sugars 9.62g 100%
Dietary Fiber 2.27g 24%
Protein 1.93g 10%
Vitamin C 4.6mg 20%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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