Directions:
- .Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.57 Kcal (873 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 274.84mg | 11% | |
| Potassium | 57.17mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.64 Kcal (1786 kJ) | ||
| Calories from fat | 376.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 31% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 15% | |
| Sodium | 562.2mg | 11% | |
| Potassium | 116.94mg | 1% | |
| Total Carbs | 2.63g | 0% | |
| Sugars | 2.2g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.47g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 215.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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