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Appalachian Cucumber and Onion Salad Recipe

Appalachian Cucumber and Onion Salad Recipe

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Ingredients:

Serving

1 cucumber
1 large onion (white or yellow )
1 cup vinegar
1 cup water
sugar (to taste)

Directions:

Make a brine of equal parts water and vinegar, then sugar to taste.
Slice cucumbers and onions into brine. Make sure you have enough brine to cover all of the slices.
Set in the 'kelvinator' overnight, LOL.
Serve chilled.
Brine can be reused one time only.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.08 Kcal (444 kJ)
Calories from fat	54.45 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Sodium	13.36mg	1%
Potassium	212.21mg	5%
Total Carbs	6.41g	2%
Sugars	1.01g	4%
Dietary Fiber	2.11g	8%
Protein	1.56g	3%
Vitamin C	4.1mg	7%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	26.99 Kcal (113 kJ)
Calories from fat	13.85 Kcal
		% Daily Value*
Total Fat	1.54g	9%
Sodium	3.4mg	1%
Potassium	54mg	5%
Total Carbs	1.63g	2%
Sugars	0.26g	4%
Dietary Fiber	0.54g	8%
Protein	0.4g	3%
Vitamin C	1mg	7%
Calcium	11.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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