Any Pie Filling Cobbler Mix |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 32 |
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Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag. Ingredients:
4 1/2 cups all-purpose flour |
2 1/2 cups sugar |
3/4 cup dry buttermilk, powder |
3 tablespoons baking powder |
2 teaspoons salt |
1/2 cup butter, melted |
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can blueberry pie filling |
1/2 cup water |
Directions:
1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
3. Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
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