Directions:
- Heat oven to 375°F.
- FILLING:.
- In a large bowl, mix sugar, cornstarch and salt. Add berries and toss gently until well mixed. Pour filling into prepared crust. Set aside.
- CRUMB TOPPING:.
- In a medium bowl, combine oats, flour, sugar, cinnamon, ginger, allspice and butter.
- Using your fingers, a pastry blender or a fork, mash and rub butter into dry ingredients until it resembles coarse crumbs.
- Top berries with crumb mixture, patting it on as necessary, to make it stay put.
- Place pie on a rimmed baking sheet (to catch drips) and bake for 45 -50 minutes or until crumb topping is golden brown and the berries are bubbling. For clean slices, let pie cool before slicing, or serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.4 Kcal (5888 kJ) | ||
| Calories from fat | 741.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.39g | 127% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1130.16mg | 47% | |
| Potassium | 233.93mg | 5% | |
| Total Carbs | 153.71g | 51% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.6mg | 48% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 322.81 Kcal (1352 kJ) | ||
| Calories from fat | 170.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 127% | |
|---|---|---|---|
| Cholesterol | 7mg | 10% | |
| Sodium | 259.41mg | 47% | |
| Potassium | 53.69mg | 5% | |
| Total Carbs | 35.28g | 51% | |
| Sugars | 7.77g | 135% | |
| Dietary Fiber | 1.84g | 32% | |
| Protein | 3.92g | 34% | |
| Iron | 2mg | 48% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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