Antique Historic Cream Pie Recipe

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Antique Historic Cream Pie
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Ingredients
6
Count
Nutrition
49
Calories
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Ingredients:

  • 2/3 cup. sugar
  • 1 tsp vanilla
  • 1 pint thin cream
  • 1 crust

Directions:

  1. Beat the whites of three eggs very stiff, then add two-thirds of a cup of sugar, one teaspoon vanilla, a little nutmeg and beat all well together.
  2. Hastily stir in one pint of thin cream.
  3. Make pies with the one crust, same as a custard and bake thirty minutes in quite a quick oven
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.48 Kcal (207 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.69mg 0%
Sodium 21.56mg 1%
Potassium 23.59mg 1%
Total Carbs 10.32g 3%
Sugars 10.04g 40%
Protein 1.42g 3%
Calcium 3mg 0%
Amount Per 100 g
Calories 199.31 Kcal (834 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 0%
Cholesterol 2.79mg 0%
Sodium 86.85mg 1%
Potassium 95.01mg 1%
Total Carbs 41.56g 3%
Sugars 40.45g 40%
Protein 5.71g 3%
Vitamin C 0.1mg 0%
Calcium 12.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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