Directions:
- Cut bread in half lengthwise; hollow out top, leaving a 1-1/2-in. shell. (Discard removed bread or save for another use.) Invert bread top; layer with olives, artichokes, red pepper, cheese and salami. Replace bread bottom. Wrap tightly in plastic wrap; refrigerate.
- In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Refrigerate. Cut sub into slices; serve with the dressing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.8 Kcal (987 kJ) | ||
| Calories from fat | 175.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 13% | |
| Sodium | 715.02mg | 30% | |
| Potassium | 131.98mg | 3% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 186.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 180.11 Kcal (754 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 30% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 13% | |
| Sodium | 546.15mg | 30% | |
| Potassium | 100.81mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 8.39g | 22% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 142.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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