Directions:
- Mince garlic and place in gallon Ziplock
- Slice mushroom and place in Ziplock with garlic
- Pour 1/2 of the Dressing in with the mushrooms and garlic
- Add thinly sliced red onion
- Marinade all of the above for up to 24 hours, turning once and a while
- In a large salad bowl, place all the rest of the ingredients
- Add marinated mushroom mixture
- Add balance of the Italian Dressing and toss well
- Let stand for 1/2 hour before serving
- Plate and sprinkle grated parmesano reggiano over top to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.23 Kcal (43 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 119.21mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.74 Kcal (91 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.29mg | 0% | |
| Potassium | 253.29mg | 3% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 2.8g | 5% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 12.6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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