Return

Recipe

A A A
  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Mince garlic and place in gallon Ziplock
  • 2 Slice mushroom and place in Ziplock with garlic
  • 3 Pour 1/2 of the Dressing in with the mushrooms and garlic
  • 4 Add thinly sliced red onion
  • 5 Marinade all of the above for up to 24 hours, turning once and a while
  • 6 In a large salad bowl, place all the rest of the ingredients
  • 7 Add marinated mushroom mixture
  • 8 Add balance of the Italian Dressing and toss well
  • 9 Let stand for 1/2 hour before serving
  • 10 Plate and sprinkle grated parmesano reggiano over top to serve

Directions

View All Steps
1. Mince garlic and place in gallon Ziplock
2. Slice mushroom and place in Ziplock with garlic
3. Pour 1/2 of the Dressing in with the mushrooms and garlic
4. Add thinly sliced red onion
5. Marinade all of the above for up to 24 hours, turning once and a while
6. In a large salad bowl, place all the rest of the ingredients
7. Add marinated mushroom mixture
8. Add balance of the Italian Dressing and toss well
9. Let stand for 1/2 hour before serving
10. Plate and sprinkle grated parmesano reggiano over top to serve
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top