Directions:
- Place one slice of ham on a flat surface. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
- Cut the rolls in quaters.
- Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
- Chill for severl hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.39 Kcal (2154 kJ) | ||
| Calories from fat | 336.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.44g | 58% | |
|---|---|---|---|
| Cholesterol | 91mg | 30% | |
| Sodium | 1754.81mg | 73% | |
| Potassium | 624mg | 13% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 65.3mg | 109% | |
| Iron | 16.5mg | 91% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 169.74 Kcal (711 kJ) | ||
| Calories from fat | 111.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 58% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 30% | |
| Sodium | 579.05mg | 73% | |
| Potassium | 205.91mg | 13% | |
| Total Carbs | 5.1g | 5% | |
| Sugars | 1.95g | 24% | |
| Dietary Fiber | 1.72g | 21% | |
| Protein | 9.82g | 60% | |
| Vitamin C | 21.5mg | 109% | |
| Iron | 5.4mg | 91% | |
| Calcium | 111.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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